How often should Care Homes and Hotels check for Legionnaires disease?
In the UK, the frequency of Legionella testing and monitoring depends on the type of water system, risk assessment findings, […]
In the UK, the frequency of Legionella testing and monitoring depends on the type of water system, risk assessment findings, […]
When it comes to food safety in care homes, the smallest slip-up can have devastating consequences. Vulnerable residents—elderly people, those
Food safety is one of those things you never want to leave to chance. At Guardstar, we’ve always believed that
In December 2024 NHS Care Homes suffered three deaths as a result of listeria poisoning. The deaths were investigated as
In a significant achievement for food safety education and digital innovation, GuardStar’s food safety blog has earned its place among
If you run a café, restaurant, or pub, you know the drill: food safety isn’t just a box to tick,
An Indian restaurant in Uxbridge has been fined more than £40,000 after a customer was hospitalised with a severe allergic
In the fast-paced food hospitality industry, maintaining rigorous food safety standards whilst managing day-to-day operations can be a challenging balancing
Gone are the days when restaurants could quietly sweep food hygiene concerns under the rug. With giants like Deliveroo and
Based on consumer behaviour research a poor UK food hygiene rating would have a significant negative impact on Christmas and
Sometimes, even the brightest stars can lose their shine. That’s the case for The Sportsman, a Michelin-starred gastropub in Seasalter,
In the UK, Europe and EU all food businesses, including restaurants, cafes, and all premises involved in the preparation and
Digital AI technology means food safety can be made easier, simpler and more accurate. Traditional methods, like the “Safer Food